Radici Italiane
Eggplant caponata
Eggplant caponata
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Welcome to a journey through time and the authentic flavors of Sicily, with our spectacular handmade caponata, crafted according to ancient culinary traditions. This gastronomic masterpiece is a tribute to the craftsmanship and passion that characterize Sicilian cuisine.
The base of this caponata is eggplant, carefully grown in the island's sunny lands. Diced and delicately fried, the eggplant lends a soft texture and rich flavor, becoming the enveloping heart of this dish. The unique sweet and sour flavor of our caponata is achieved through the expert use of ripe tomatoes , wine vinegar, sugar, and caramelized onion. This combination of flavors creates a perfect balance between sweetness and acidity, while toasted pine nuts and raisins, small flavorful treasures, add a crunchy and succulent note. The aromas of fresh basil and parsley round out the flavor bouquet, giving the caponata an unmistakable aroma reminiscent of Sicilian cuisines of yore. Whether enjoyed alone or as a side dish, this spectacular caponata is a tribute to the island's history and culinary tradition.
280g
Aubergines 54%, Tomato puree, Onions, Celery, Sunflower seed oil, Extra virgin olive oil
Olive oil, Green olives, Wine vinegar, Capers, Sugar, Salt, Basil, Garlic, Pepper. Product without preservatives, colorings, or additives.
Energy Value / Energy Value...........................1267KJ / 303 KCAL Fat / Fat....................................................................................... 22g of which saturates / of which saturates..................................................... 3.1g Carbohydrates / Carbohydrates...............................................................19g
of which sugars / of which sugar.....................................................19g Protein / Protein.............................................................................8g Salt / Salt.....................................................................................1.25g
