Artichokes

Every spring, the expert hands of farmers carefully harvest these prickly flowers, selecting only the most tender and perfect. Once picked, the artichokes are brought to a cozy kitchen, where the sun filters through the windows and the scent of aromatic herbs fills the air. Here, in this corner of paradise, the artichokes are carefully cleaned, freed from the toughest leaves to reveal the soft , succulent hearts. They are then immersed in a bowl of water and lemon to maintain their bright color and fresh flavor. The next step is a dance of aromas and flavors.

They are arranged in glass jars, along with garlic cloves, bay leaves, rosemary sprigs, and a few black peppercorns . Finally, it's time for extra virgin olive oil, the king of Mediterranean cuisine. Slowly poured into the jars, the oil envelops the artichokes and aromatic herbs , sealing in all the flavor and freshness of the Italian soil. Once hermetically sealed, the jars are left to rest, allowing the flavors to meld and mature. And so, when a jar is finally opened, every bite will be a sensory journey through the Italian countryside, a taste of sun and passion.

280g