Seasoned artichokes

These mushrooms, with their round, white caps, grow like small natural treasures, protected by the moist, life-rich earth. Once returned from the woods, the mushrooms are brought to a welcoming kitchen. Here, amidst walls steeped in memories and ancient flavors, they are cleaned and prepared with meticulous care. Each cap and stem is washed and trimmed, ready to transform into an explosion of flavor.
Finely chopped fresh garlic adds a pungent, aromatic touch. Bay leaves and thyme sprigs add depth and complexity, while black peppercorns add a subtle tingle.
The mushrooms, now immersed in this symphony of aromas, are sealed in glass jars. Hermetically sealed, they rest patiently, allowing time and the magic of the oil to do their work. When a jar is finally opened, the enveloping aroma will fill the room, transporting those who savor it to a dimension of pleasure and authenticity.
Every bite of these flavored mushrooms in extra virgin olive oil will be a sensory journey: the softness of the mushrooms, the intense flavor of the garlic and herbs, the silky caress of the olive oil.

280g