Mushrooms

These mushrooms, with their round, white caps, emerge like small natural treasures, protected by the moist, life-rich earth. Once returned from the woods, the mushrooms are brought to a welcoming kitchen. Here, between walls steeped in memories and ancient flavors, they are cleaned and prepared with meticulous care. Each cap and stem is washed and trimmed, ready to transform into an explosion of flavor. Finely chopped fresh garlic lends a pungent, aromatic touch. Bay leaves and sprigs of thyme add depth and complexity, while black peppercorns infuse a subtle tingle. The mushrooms, now immersed in this symphony of aromas, are sealed in glass jars. Hermetically sealed, they rest patiently, allowing time and the magic of the oil to do their work. When a jar is finally opened , the enveloping aroma will fill the room, transporting those who taste it to a dimension of pleasure and authenticity.